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Sweet wines: Moscatel and Monastrell

Sweet wines and marmalades made with Moscatel and Monastrell wines

Name: Dulce Moscatel (Sweet Muscat)
Varietal: 100% Moscatel (Muscat)
Description: This sweet white wine has a light gold
color accompanied by a blast of exotic
tropical fruits, intermixed with apricots.
Plenty of alcohol and glycerin. An unctuous
texture and enough acidity to provide vigor
and freshness. This moderately sweet is
meant to be enjoyed during its first several
years of life to take advantage of the
explosive aromatics.
Food Pairing: Especially pairing well with desserts
(perfect with crème brûlée) and all types of
fruit. Also combines well with foie, aged
cheeses and other appetisers of nuts and
dried fruits. Can be served as a dessert by itself.
Rating: 91 points Stephen Tanzer’s IWC (Sept. 2012)


Name: Dulce Monastrell (Sweet Mourvèdre)
Varietal: 100% Monastrell (Mourvèdre / Mataró)
Description: This sweet red wine is produced from
50-year old Mourvedre, vinified, then
fortified with alcohol. Its tank aging results
in abundant freshness. It is a powerful, fullbodied
effort offering notes of road tar, blue
and black fruits, and flowers. It should
evolve nicely for 4-5 years.
Food Pairing: An excellent accompaniment to rich,
chocolaty desserts, as well as with cheese at the end of a meal.
Rating: 91 points Stephen Tanzer’s IWC (Sep 2012)

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