我們很高興的宣佈我們將會於香港 Hong Kong International Wine & Spirits Fair 及廣州 Interwine Exhibition 參展。 From November 11-13 we will be exhibiting at Interwine Exhibition. Willing to taste some Spanish indigenous grape varieties with you!!
我們很高興的宣佈我們將會於香港 Hong Kong International Wine & Spirits Fair 及廣州 Interwine Exhibition 參展。 From November 6-8 we will be exhibiting at the Hong Kong International Wine & Spirits Fair, booth 3D-B24. Willing to taste some Spanish indigenous grape varieties with you!!
We will be exhibiting from September 9-12 at 4th China-Guizhou International Alcoholic Beverages Expo. Dates: September 9-12 Venue: Guiyang International Exhibition Center We are willing to taste some Spanish autoctonous grape varieties with you!!
We will be exhibiting from June 4-6 at TopWine China in Beijing. Dates: June 4-6 Venue: China National Convention Center (CNCC) - Beijing Stand: 2213 We are willing to taste some Spanish autoctonous grape varieties with you!!
From March 24-27 we are exhibiting in Chengdu. WINE EXPO Date: 24~27 March 2013 Time: 08:30~18:00 Venue: Chengdu XiangYang Hotel, 5th Floor, Chengdu, Sichuan, China
From November 13-15 we were exhibiting at ProWine-China in Shanghai.
From November 7-9 we were exhibiting at the Hong Kong International Wine & Spirits Fair.
We visited FENAVIN at Ciudad Real, from May 7-9th "FENAVIN is the Spanish wine industry"s most important global trade fair". This is how both the EL PAÍS newspaper, in an article in its Business supplement, and ICEX, refer to the National Wine Fair It is an opinion shared by Spanish wineries and cooperatives, which have
We spent four days working at the Salon de Gourmets International Fine Food & Beverage Fair, leader in the Spanish delicatessen sector and one of the world’s most renown trade fairs of its kind, recently held a notably successful twenty seventh edition for exhibitors and visitors alike. [nivo effect="fade" pauseTime="4500" directionNav="button" controlnav="true" width="600" height="500"] [image
The world’s no. 1 food exhibition took place in Paris, from 21 to 25 October 2012. I visited the exhibition 3 complete days... An exciting and intense experience! Same as me, another 140,000 professional visitors from the food industry and 5,900 international exhibitors from 100 countries were under the same roof.