Snack goes gourmet as tapas revolution rocks Spain

Long taken for granted as a mere bar snack, Spain's humble tapas has graduated from the neighborhood cafe to the realm of haute cuisine. Inspired by its simplicity and versatility, top Michelin-starred chefs are taking on the traditional finger-food to whet the appetite, or making a meal of it with tapas-only restaurants. “Tapas used to

2015-02-08T22:19:56+00:00February 8th, 2015|

China approves official translation guide for wine names

Norm of Terminology Translation of Imported Wines An official guide listing standard Chinese translations of key wine terms will come into effect later this year, according to Decanter China. The final version of the Norm of Terminology Translation of Imported Wines has been approved by the Chinese Ministry of Commerce. It is due

2015-02-06T11:13:36+00:00February 6th, 2015|

Enofusion 2015

Early February we have visited Enofusion, a big wine fair which was held at the Palacio de Congresos Municipal in Madrid. One of the main protagonists of the event is The Wine Center , a place for discussion, reflection and analysis about the future of different markets. A place where are saved great memories such

2015-02-05T11:42:52+00:00February 5th, 2015|


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