From January 27th – 29th, MadridFusión did once again serve as a professional meeting point for scores of renowned chefs from all over the world, who flocked to this annual event to exchange culinary techniques, ideas, concepts and much more. I love this annual conference, which is currently in its eleventh year. Not only does
Sangría can only be sangría if it is made in Spain or Portugal. The European Parliament last January passed legislation to reform labeling regulations and the protection of geographical indications for aromatized drinks, which include sangría. Such drinks can now only be sold under this denomination if they are produced on the Iberian peninsula. *********************************************************************************
As top chefs opened up, 2013 saw a Spanish eaterie named the world's best In the year the Roca brothers saw their Girona restaurant crowned the best in the world, innovation, new business models and an international outlook continued to make their mark on Spanish cooking. - Roca solid. Placed number one in Restaurant magazine's
