Robert Parker’s Wine Advocate Issue #208 (Aug 2013) is out and the big man himself reviewed some of our wines in his article called “Best buys of selected high quality, boutique importers”: [divider] Torremorón 2012: 89 points “A sensational value, this 2012 Tinto (100% Tempranillo) may merit an outstanding rating with another 4-6 months in
We visited FENAVIN at Ciudad Real, from May 7-9th "FENAVIN is the Spanish wine industry"s most important global trade fair". This is how both the EL PAÍS newspaper, in an article in its Business supplement, and ICEX, refer to the National Wine Fair It is an opinion shared by Spanish wineries and cooperatives, which have
We spent four days working at the Salon de Gourmets International Fine Food & Beverage Fair, leader in the Spanish delicatessen sector and one of the world’s most renown trade fairs of its kind, recently held a notably successful twenty seventh edition for exhibitors and visitors alike. [nivo effect="fade" pauseTime="4500" directionNav="button" controlnav="true" width="600" height="500"] [image
I wish you and your family a healthy & prosperous lunar new year of the Snake.
MADRID FUSIÓN, INTERNATIONAL GASTRONOMY SUMMIT Yesterday I visited Madrid fusión, already 10 years old, which has established its position on the world gastronomy scene. Its objectives include presenting the culinary cutting edge, promoting a world cuisine approach and fostering both reflection and debate on gastrono-my and its related areas (wine-making, food industry, technological innovation, scientific
We are delighted to announce that one of our wines won a gold medal in the 2012 Cathay Pacific Hong Kong International Wine and Spirit Competition (HKIWSC), one of the largest pan-Asian wine and spirit competitions of its kind. The Cathay Pacific HKIWSC has one simple objective: to recognise and reward the best wines and
The world’s no. 1 food exhibition took place in Paris, from 21 to 25 October 2012. I visited the exhibition 3 complete days... An exciting and intense experience! Same as me, another 140,000 professional visitors from the food industry and 5,900 international exhibitors from 100 countries were under the same roof.
Today I visited the most important culinary event in Spain, San Sebastian Gastronomika – Basque Country Savour It, held for the 14th time. After the huge success of 2011, this international event once again brings together the best of Spanish and international cuisines. Following the structure used in previous years (Alta Off, Popular and Market)
Stephen Tanzer, editor and publisher of the critically acclaimed bimonthly International Wine Cellar, an independent journal read by wine professionals and wine lovers in 34 countries, has recommended two of our Txakolis from Bodega Berroja, rating them "outstanding": -2011 Txakoli Aguirrebeko: 90 pts. -2011 Txakoli Berroja: 92 pts. TXAKOLI AGUIRREBEKO Stephen Tanzer's International Wine Cellar,
Robert Parker’s Wine Advocate Issue #202 (Aug 2012) is out and the big man himself reviewed one of our wines: [divider] Torremorón 2011: 92 points “An excellent bargain, this 100% Tempranillo (80-100-year old vines) was aged completely in stainless steel. This may be the “bargain of the year” in my tastings. It boasts a deep
